Class · NACE Rev. 2.1

56.11 Restaurant activities

active

Includes

operation of restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider
operation of restaurants in a hotel, if operated by separate units not part of the hotel
operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket

retail sale of food through vending machines, see 47.2
operation of railway dining cars as an integrated operation of railway companies, see 49.11
mobile food service activities, see 56.12
event catering activities, see 56.21
concession operation of eating facilities, see 56.22
activities of food service contractors (e.g. for transport companies), see 56.22
activities of tea rooms, see 56.30

Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):

NACE Rev. 2 origin	Heading (Rev. 2)	Mapping	Type
56.10	Restaurants and mobile food service activities	NACE Rev. 2 class 56.10 is mapped to NACE Rev. 2.1 classes 56.11, 56.12	1:2

Content moved from 56.10 includes:

provision of predominantly food services to customers, e.g. in traditional restaurants, self-service or take-away restaurants, with or without seating, in permanent or temporary facilities
restaurants
cafeterias
fast-food restaurants
operation of restaurants on transportation equipment and within transportation facilities, if operated by separate units not part of the transportation provider
operation of restaurants in a hotel, if operated by separate units not part of the hotel
operation of take-away restaurants in a supermarket, if operated by separate units not part of the supermarket
take-out eating places

Code	56.11
Level	Class
Parent	56.1
Classification	NACE Rev. 2.1
Legal basis	Commission Delegated Regulation (EU) 2023/137
Source	Eurostat (ShowVoc dissemination platform)
Data checked	2026-07-20