Class · NACE Rev. 2.1
56.21 Event catering activities
active
Includes
Excludes
- manufacture of perishable food items, see 10.89
- retail sale of perishable food items, see 47.2
What changed from NACE Rev. 2
Unchanged: NACE Rev. 2 class 56.21 maps 1:1 to NACE Rev. 2.1 56.21 with the same heading.
Related codes
Reference data
| Code | 56.21 |
|---|---|
| Level | Class |
| Parent | 56.2 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |