Class · NACE Rev. 2.1
10.51 — Manufacture of dairy products
- Previous NACE Rev. 2 code
- 10.51
- Parent
- 10.5 — Manufacture of dairy products and edible ice
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk, whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- refining and ageing cheese
- manufacture of whey
- manufacture of casein
- manufacture of lactose-free dairy products
- manufacture of milk kefir
- manufacture of lactose and lactose syrup
Excludes
- production of raw milk of cattle, see 01.41
- production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- production of milk-based dietary drinks, see 10.86
- production of dairy-based infant formulae, see 10.86
- manufacture of cheese substitutes, see 10.89
- manufacture of fruit kefir and water kefir, see 11.03
- manufacture of non-dairy milk (e.g. plant-based milk), see 11.07
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.51 | Operation of dairies and cheese making | NACE Rev. 2 class 10.51 is mapped to NACE Rev. 2.1 class 10.51 | 1:1 |