10 — Manufacture of food products
- Previous NACE Rev. 2 code
- 10
- Parent
- C — MANUFACTURING
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).
Excludes
This division excludes the preparation of meals for immediate consumption, see division 56.
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10 | Manufacture of food products | NACE Rev. 2 division 10 is mapped to NACE Rev. 2.1 divisions 10, 11 | 2:2 |