Class · NACE Rev. 2.1
10.31 — Processing and preserving of potatoes
- Previous NACE Rev. 2 code
- 10.31
- Parent
- 10.3 — Processing and preserving of fruit and vegetables
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- processing and preserving of potatoes:
- manufacture of prepared frozen potatoes
- manufacture of dehydrated mashed potatoes
- manufacture of potato snacks
- manufacture of potato crisps
- manufacture of potato flour and meal
- peeling and cutting of potatoes
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.31 | Processing and preserving of potatoes | NACE Rev. 2 class 10.31 is mapped to NACE Rev. 2.1 class 10.31 | 1:1 |