Class · NACE Rev. 2.1
10.31 Processing and preserving of potatoes
active
Includes
- processing and preserving of potatoes:
- manufacture of prepared frozen potatoes
- manufacture of dehydrated mashed potatoes
- manufacture of potato snacks
- manufacture of potato crisps
- manufacture of potato flour and meal
- peeling and cutting of potatoes
What changed from NACE Rev. 2
Unchanged: NACE Rev. 2 class 10.31 maps 1:1 to NACE Rev. 2.1 10.31 with the same heading.
Related codes
Reference data
| Code | 10.31 |
|---|---|
| Level | Class |
| Parent | 10.3 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |