Group · NACE Rev. 2.1
10.3 — Processing and preserving of fruit and vegetables
- Previous NACE Rev. 2 code
- 10.3
- Parent
- 10 — Manufacture of food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.3 | Processing and preserving of fruit and vegetables | NACE Rev. 2 group 10.3 is mapped to NACE Rev. 2.1 group 10.3 | 1:1 |
Subcategories
| Code | Official label |
|---|---|
| 10.31 | Processing and preserving of potatoes |
| 10.32 | Manufacture of fruit and vegetable juice |
| 10.39 | Other processing and preserving of fruit and vegetables |