Class · NACE Rev. 2.1
10.61 — Manufacture of grain mill products
- Previous NACE Rev. 2 codes
- 10.61, 10.86
- Parent
- 10.6 — Manufacture of grain mill products, starches and starch products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- manufacture of cereal breakfast foods
- manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.
Excludes
- preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- grain drying on a fee or contract basis, see 01.63
- manufacture of potato flour and meal, see 10.31
- wet corn milling, see 10.62
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.61 | Manufacture of grain mill products | NACE Rev. 2 class 10.61 is mapped to NACE Rev. 2.1 class 10.61 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |