Class · NACE Rev. 2.1

10.61 Manufacture of grain mill products

active

Includes

grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
manufacture of cereal breakfast foods
manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.

preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
grain drying on a fee or contract basis, see 01.63
manufacture of potato flour and meal, see 10.31
wet corn milling, see 10.62

Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):

NACE Rev. 2 origin	Heading (Rev. 2)	Mapping	Type
10.61	Manufacture of grain mill products	NACE Rev. 2 class 10.61 is mapped to NACE Rev. 2.1 class 10.61	6:6
10.86	Manufacture of homogenised food preparations and dietetic food	NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86	6:6

Content moved from 10.86 includes:

Code	10.61
Level	Class
Parent	10.6
Classification	NACE Rev. 2.1
Legal basis	Commission Delegated Regulation (EU) 2023/137
Source	Eurostat (ShowVoc dissemination platform)
Data checked	2026-07-20