Class · NACE Rev. 2.1
10.62 Manufacture of starches and starch products
active
Includes
- manufacture of starches from rice, potatoes, maize, etc.
- wet corn milling
- manufacture of glucose, glucose syrup, maltose, inulin, etc.
- manufacture of gluten
- manufacture of tapioca and tapioca substitutes prepared from starch
- manufacture of corn oil
Excludes
- manufacture of lactose (milk sugar), see 10.51
- production of cane or beet sugar, see 10.81
What changed from NACE Rev. 2
Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):
| NACE Rev. 2 origin | Heading (Rev. 2) | Mapping | Type |
|---|---|---|---|
| 10.62 | Manufacture of starches and starch products | NACE Rev. 2 class 10.62 is mapped to NACE Rev. 2.1 class 10.62 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |
Content moved from 10.86 includes:
- manufacture of gluten-free products
Related codes
Reference data
| Code | 10.62 |
|---|---|
| Level | Class |
| Parent | 10.6 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |