Class · NACE Rev. 2.1
10.12 — Processing and preserving of poultry meat
- Previous NACE Rev. 2 code
- 10.12
- Parent
- 10.1 — Processing and preserving of meat and production of meat products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.12 | Processing and preserving of poultry meat | NACE Rev. 2 class 10.12 is mapped to NACE Rev. 2.1 class 10.12 | 1:1 |