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Group · NACE Rev. 2.1

10.1  Processing and preserving of meat and production of meat products

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What changed from NACE Rev. 2

Unchanged: NACE Rev. 2 group 10.1 maps 1:1 to NACE Rev. 2.1 10.1 with the same heading.

Classes within 10.1

CodeHeading
10.11Processing and preserving of meat, except of poultry meat
10.12Processing and preserving of poultry meat
10.13Production of meat and poultry meat products

Related codes

10 — Manufacture of food products10.5 — Manufacture of dairy products and edible ice10.6 — Manufacture of grain mill products, starches and starch products10.7 — Manufacture of bakery and farinaceous products10.8 — Manufacture of other food products10.9 — Manufacture of prepared animal feeds10.2 — Processing and preserving of fish, crustaceans and molluscs10.3 — Processing and preserving of fruit and vegetables10.4 — Manufacture of vegetable and animal oils and fatsCode finderDataset (JSON/CSV)

Reference data

Code10.1
LevelGroup
Parent10
ClassificationNACE Rev. 2.1
Legal basisCommission Delegated Regulation (EU) 2023/137
SourceEurostat (ShowVoc dissemination platform)
Data checked2026-07-20