Group · NACE Rev. 2.1
10.1 — Processing and preserving of meat and production of meat products
- Previous NACE Rev. 2 code
- 10.1
- Parent
- 10 — Manufacture of food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.1 | Processing and preserving of meat and production of meat products | NACE Rev. 2 group 10.1 is mapped to NACE Rev. 2.1 group 10.1 | 1:1 |
Subcategories
| Code | Official label |
|---|---|
| 10.11 | Processing and preserving of meat, except of poultry meat |
| 10.12 | Processing and preserving of poultry meat |
| 10.13 | Production of meat and poultry meat products |