10.13  Production of meat and poultry meat products

active

Includes

• production of preserved meat (e.g. by cooking, drying, salting or smoking)
• production of meat products:
  • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

Excludes

• manufacture of prepared meat and poultry dishes, see 10.85
• manufacture of soup containing meat, see 10.89
• wholesale of meat, see 46.32

What changed from NACE Rev. 2

Unchanged: NACE Rev. 2 class 10.13 maps 1:1 to NACE Rev. 2.1 10.13 with the same heading.

Related codes

Reference data