Class · NACE Rev. 2.1
11.01 — Distilling, rectifying and blending of spirits
- Previous NACE Rev. 2 code
- 11.01
- Parent
- 11.0 — Manufacture of beverages
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits
Excludes
- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 11.01 | Distilling, rectifying and blending of spirits | NACE Rev. 2 class 11.01 is mapped to NACE Rev. 2.1 class 11.01 | 1:1 |