Class · NACE Rev. 2.1
11.03 — Manufacture of cider and other fruit fermented beverages
- Previous NACE Rev. 2 code
- 11.03
- Parent
- 11.0 — Manufacture of beverages
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir
Excludes
- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 11.03 | Manufacture of cider and other fruit wines | NACE Rev. 2 class 11.03 is mapped to NACE Rev. 2.1 class 11.03 | 1:1 |