Class · NACE Rev. 2.1
11.03 Manufacture of cider and other fruit fermented beverages
active
Includes
- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
Also includes
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir
Excludes
- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
What changed from NACE Rev. 2
Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):
| NACE Rev. 2 origin | Heading (Rev. 2) | Mapping | Type |
|---|---|---|---|
| 11.03 | Manufacture of cider and other fruit wines | NACE Rev. 2 class 11.03 is mapped to NACE Rev. 2.1 class 11.03 | 1:1 |
Related codes
Reference data
| Code | 11.03 |
|---|---|
| Level | Class |
| Parent | 11.0 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |