Class · NACE Rev. 2.1
11.04 — Manufacture of other non-distilled fermented beverages
- Previous NACE Rev. 2 code
- 11.04
- Parent
- 11.0 — Manufacture of beverages
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)
Excludes
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 11.04 | Manufacture of other non-distilled fermented beverages | NACE Rev. 2 class 11.04 is mapped to NACE Rev. 2.1 class 11.04 | 1:1 |