11.04  Manufacture of other non-distilled fermented beverages

active

Includes

• manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)

Excludes

• merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

What changed from NACE Rev. 2

Unchanged: NACE Rev. 2 class 11.04 maps 1:1 to NACE Rev. 2.1 11.04 with the same heading.

Related codes

Reference data