11.02  Manufacture of wine from grape

active

Includes

• manufacture of wine of fresh grapes
• manufacture of sparkling wine
• manufacture of fortified wines
• manufacture of wine from concentrated grape must

Also includes

• blending, purification and bottling of wine
• manufacture of low or non-alcoholic wine

Excludes

• manufacture of wine from raisins, see 11.03
• merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

What changed from NACE Rev. 2

Unchanged: NACE Rev. 2 class 11.02 maps 1:1 to NACE Rev. 2.1 11.02 with the same heading.

Related codes

Reference data