Class · NACE Rev. 2.1
10.71 — Manufacture of bread; manufacture of fresh pastry goods and cakes
- Previous NACE Rev. 2 codes
- 10.71, 10.86
- Parent
- 10.7 — Manufacture of bakery and farinaceous products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of bakery products:
- bread and rolls
- pastry, cakes, pies, tarts, pancakes, waffles, etc.
- manufacture of pre-baked bread
Excludes
- manufacture of dry bakery products, see 10.72
- manufacture of pastas, see 10.73
- retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.71 | Manufacture of bread; manufacture of fresh pastry goods and cakes | NACE Rev. 2 class 10.71 is mapped to NACE Rev. 2.1 class 10.71 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |