#industforge.com
Group · NACE Rev. 2.1

10.7  Manufacture of bakery and farinaceous products

active

Includes

Also includes

What changed from NACE Rev. 2

Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):

NACE Rev. 2 originHeading (Rev. 2)MappingType
10.7Manufacture of bakery and farinaceous productsNACE Rev. 2 group 10.7 is mapped to NACE Rev. 2.1 group 10.74:4
10.8Manufacture of other food productsNACE Rev. 2 group 10.8 is mapped to NACE Rev. 2.1 groups 10.6, 10.7, 10.8, 11.04:4

Classes within 10.7

CodeHeading
10.71Manufacture of bread; manufacture of fresh pastry goods and cakes
10.72Manufacture of rusks, biscuits, preserved pastries and cakes
10.73Manufacture of farinaceous products

Related codes

10 — Manufacture of food products10.5 — Manufacture of dairy products and edible ice10.6 — Manufacture of grain mill products, starches and starch products10.8 — Manufacture of other food products10.9 — Manufacture of prepared animal feeds10.1 — Processing and preserving of meat and production of meat products10.2 — Processing and preserving of fish, crustaceans and molluscs10.3 — Processing and preserving of fruit and vegetables10.4 — Manufacture of vegetable and animal oils and fatsCode finderDataset (JSON/CSV)

Reference data

Code10.7
LevelGroup
Parent10
ClassificationNACE Rev. 2.1
Legal basisCommission Delegated Regulation (EU) 2023/137
SourceEurostat (ShowVoc dissemination platform)
Data checked2026-07-20