Group · NACE Rev. 2.1
10.7 — Manufacture of bakery and farinaceous products
- Previous NACE Rev. 2 codes
- 10.7, 10.8
- Parent
- 10 — Manufacture of food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
This group includes the production of bakery products, macaroni, noodles and similar products.
- manufacture of gluten-free bakery and farinaceous products
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.7 | Manufacture of bakery and farinaceous products | NACE Rev. 2 group 10.7 is mapped to NACE Rev. 2.1 group 10.7 | 4:4 |
| 10.8 | Manufacture of other food products | NACE Rev. 2 group 10.8 is mapped to NACE Rev. 2.1 groups 10.6, 10.7, 10.8, 11.0 | 4:4 |
Subcategories
| Code | Official label |
|---|---|
| 10.71 | Manufacture of bread; manufacture of fresh pastry goods and cakes |
| 10.72 | Manufacture of rusks, biscuits, preserved pastries and cakes |
| 10.73 | Manufacture of farinaceous products |