Class · NACE Rev. 2.1
10.72 — Manufacture of rusks, biscuits, preserved pastries and cakes
- Previous NACE Rev. 2 codes
- 10.72, 10.86
- Parent
- 10.7 — Manufacture of bakery and farinaceous products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of rusks, biscuits and other dry bakery products
- manufacture of preserved pastry goods, cakes and waffles
- manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
- manufacture of breadcrumbs, obtained by grinding toasted bread
Excludes
- manufacture of potato snacks, see 10.31
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.72 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | NACE Rev. 2 class 10.72 is mapped to NACE Rev. 2.1 class 10.72 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |