Class · NACE Rev. 2.1
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
active
Includes
- manufacture of rusks, biscuits and other dry bakery products
- manufacture of preserved pastry goods, cakes and waffles
- manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
Also includes
- manufacture of breadcrumbs, obtained by grinding toasted bread
Excludes
- manufacture of potato snacks, see 10.31
What changed from NACE Rev. 2
Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):
| NACE Rev. 2 origin | Heading (Rev. 2) | Mapping | Type |
|---|---|---|---|
| 10.72 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | NACE Rev. 2 class 10.72 is mapped to NACE Rev. 2.1 class 10.72 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |
Content moved from 10.86 includes:
- manufacture of gluten-free products
Related codes
Reference data
| Code | 10.72 |
|---|---|
| Level | Class |
| Parent | 10.7 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |