Class · NACE Rev. 2.1
10.73 — Manufacture of farinaceous products
- Previous NACE Rev. 2 codes
- 10.73, 10.86
- Parent
- 10.7 — Manufacture of bakery and farinaceous products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- manufacture of couscous
Excludes
- manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
- manufacture of soup containing pasta, see 10.89
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.73 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | NACE Rev. 2 class 10.73 is mapped to NACE Rev. 2.1 class 10.73 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |