Class · NACE Rev. 2.1
10.73 Manufacture of farinaceous products
active
Includes
- manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- manufacture of couscous
Excludes
- manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
- manufacture of soup containing pasta, see 10.89
What changed from NACE Rev. 2
Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):
| NACE Rev. 2 origin | Heading (Rev. 2) | Mapping | Type |
|---|---|---|---|
| 10.73 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | NACE Rev. 2 class 10.73 is mapped to NACE Rev. 2.1 class 10.73 | 6:6 |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | NACE Rev. 2 class 10.86 is mapped to NACE Rev. 2.1 classes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 | 6:6 |
Content moved from 10.86 includes:
- manufacture of gluten-free products
Related codes
Reference data
| Code | 10.73 |
|---|---|
| Level | Class |
| Parent | 10.7 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |