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Group · NACE Rev. 2.1

10.2  Processing and preserving of fish, crustaceans and molluscs

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What changed from NACE Rev. 2

Unchanged: NACE Rev. 2 group 10.2 maps 1:1 to NACE Rev. 2.1 10.2 with the same heading.

Classes within 10.2

CodeHeading
10.20Processing and preserving of fish, crustaceans and molluscs

Related codes

10 — Manufacture of food products10.5 — Manufacture of dairy products and edible ice10.6 — Manufacture of grain mill products, starches and starch products10.7 — Manufacture of bakery and farinaceous products10.8 — Manufacture of other food products10.9 — Manufacture of prepared animal feeds10.1 — Processing and preserving of meat and production of meat products10.3 — Processing and preserving of fruit and vegetables10.4 — Manufacture of vegetable and animal oils and fatsCode finderDataset (JSON/CSV)

Reference data

Code10.2
LevelGroup
Parent10
ClassificationNACE Rev. 2.1
Legal basisCommission Delegated Regulation (EU) 2023/137
SourceEurostat (ShowVoc dissemination platform)
Data checked2026-07-20