Group · NACE Rev. 2.1
10.2 — Processing and preserving of fish, crustaceans and molluscs
- Previous NACE Rev. 2 code
- 10.2
- Parent
- 10 — Manufacture of food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.2 | Processing and preserving of fish, crustaceans and molluscs | NACE Rev. 2 group 10.2 is mapped to NACE Rev. 2.1 group 10.2 | 1:1 |
Subcategories
| Code | Official label |
|---|---|
| 10.20 | Processing and preserving of fish, crustaceans and molluscs |