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Group · NACE Rev. 2.1

10.8  Manufacture of other food products

active

Includes

What changed from NACE Rev. 2

Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):

NACE Rev. 2 originHeading (Rev. 2)MappingType
10.8Manufacture of other food productsNACE Rev. 2 group 10.8 is mapped to NACE Rev. 2.1 groups 10.6, 10.7, 10.8, 11.04:4

Classes within 10.8

CodeHeading
10.81Manufacture of sugar
10.82Manufacture of cocoa, chocolate and sugar confectionery
10.83Processing of tea and coffee
10.84Manufacture of condiments and seasonings
10.85Manufacture of prepared meals and dishes
10.86Manufacture of homogenised food preparations and dietetic food
10.89Manufacture of other food products n.e.c.

Related codes

10 — Manufacture of food products10.5 — Manufacture of dairy products and edible ice10.6 — Manufacture of grain mill products, starches and starch products10.7 — Manufacture of bakery and farinaceous products10.9 — Manufacture of prepared animal feeds10.1 — Processing and preserving of meat and production of meat products10.2 — Processing and preserving of fish, crustaceans and molluscs10.3 — Processing and preserving of fruit and vegetables10.4 — Manufacture of vegetable and animal oils and fatsCode finderDataset (JSON/CSV)

Reference data

Code10.8
LevelGroup
Parent10
ClassificationNACE Rev. 2.1
Legal basisCommission Delegated Regulation (EU) 2023/137
SourceEurostat (ShowVoc dissemination platform)
Data checked2026-07-20