Class · NACE Rev. 2.1
10.82 Manufacture of cocoa, chocolate and sugar confectionery
active
Includes
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruits, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
- manufacture of sugar-free confectionery
Excludes
- manufacture of sucrose sugar, see 10.81
What changed from NACE Rev. 2
Unchanged: NACE Rev. 2 class 10.82 maps 1:1 to NACE Rev. 2.1 10.82 with the same heading.
Related codes
Reference data
| Code | 10.82 |
|---|---|
| Level | Class |
| Parent | 10.8 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |