Class · NACE Rev. 2.1
10.82 — Manufacture of cocoa, chocolate and sugar confectionery
- Previous NACE Rev. 2 code
- 10.82
- Parent
- 10.8 — Manufacture of other food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruits, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
- manufacture of sugar-free confectionery
Excludes
- manufacture of sucrose sugar, see 10.81
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.82 | Manufacture of cocoa, chocolate and sugar confectionery | NACE Rev. 2 class 10.82 is mapped to NACE Rev. 2.1 class 10.82 | 1:1 |