10.85  Manufacture of prepared meals and dishes

active

Includes

• manufacture of meat or poultry dishes
• manufacture of fish dishes, including fish and chips
• manufacture of pasta and rice dishes
• manufacture of vegetable dishes
• manufacture of frozen or otherwise preserved pizza and croque-monsieur

Excludes

• manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
• manufacture of perishable prepared foods of fruits and vegetables, see 10.39
• manufacture of perishable prepared foods, see 10.89
• wholesale of prepared meals and dishes, see 46.38
• retail sale of prepared meals and dishes, see 47.11, 47.27
• activities of event catering and contract catering services, see 56.2

What changed from NACE Rev. 2

Unchanged: NACE Rev. 2 class 10.85 maps 1:1 to NACE Rev. 2.1 10.85 with the same heading.

Related codes

Reference data