Class · NACE Rev. 2.1

10.89 Manufacture of other food products n.e.c.

active

Includes

manufacture of soups and broths
manufacture of perishable prepared foods, e.g.:
- sandwiches
- fresh (uncooked) pizza
manufacture of quiche and croque-monsieur

manufacture of perishable prepared foods of fruits and vegetables, see 10.39
manufacture of tofu (bean curd), see 10.39
manufacture of frozen pizza, see 10.85
manufacture of spirits, beer, wine and soft drinks, see division 11
production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
manufacture of vitamins, see 21.10

Per the official Eurostat correspondence table (NACE Rev. 2 → NACE Rev. 2.1):

NACE Rev. 2 origin	Heading (Rev. 2)	Mapping	Type
10.89	Manufacture of other food products n.e.c.	NACE Rev. 2 class 10.89 is mapped to NACE Rev. 2.1 classes 10.89, 11.07	2:2

Content moved from 10.89 includes:

manufacture of soups and broths
manufacture of perishable prepared foods, e.g.: â€¢ sandwiches â€¢ fresh (uncooked) pizza
manufacture of quiches and croque-monsieurs
manufacture of yeast
manufacture of extracts and juices of meat, fish, crustaceans or molluscs
manufacture of meat and cheese substitutes
manufacture of egg products, e.g. egg albumin
manufacture of artificial concentrates
processing of purchased natural honey
production of semi-finished products for ice cream and pastries
manufacture of pre-cooked instant soups and instant noodles
manufacture of artificial honey and caramel
manufacture of malt extracts and syrups
manufacture of insect meal and other insect-based preparations

Code	10.89
Level	Class
Parent	10.8
Classification	NACE Rev. 2.1
Legal basis	Commission Delegated Regulation (EU) 2023/137
Source	Eurostat (ShowVoc dissemination platform)
Data checked	2026-07-20