Class · NACE Rev. 2.1
10.83 Processing of tea and coffee
active
Includes
- decaffeinating and roasting of coffee
- production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
Also includes
- manufacture of herb infusions (mint, vervain, chamomile, etc.)
- manufacture of tea and coffee filled in bags, pads or capsules
Excludes
- drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20
What changed from NACE Rev. 2
Unchanged: NACE Rev. 2 class 10.83 maps 1:1 to NACE Rev. 2.1 10.83 with the same heading.
Related codes
Reference data
| Code | 10.83 |
|---|---|
| Level | Class |
| Parent | 10.8 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |