Class · NACE Rev. 2.1
10.83 — Processing of tea and coffee
- Previous NACE Rev. 2 code
- 10.83
- Parent
- 10.8 — Manufacture of other food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- decaffeinating and roasting of coffee
- production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
- manufacture of herb infusions (mint, vervain, chamomile, etc.)
- manufacture of tea and coffee filled in bags, pads or capsules
Excludes
- drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.83 | Processing of tea and coffee | NACE Rev. 2 class 10.83 is mapped to NACE Rev. 2.1 class 10.83 | 1:1 |