Class · NACE Rev. 2.1
10.84 Manufacture of condiments and seasonings
active
Includes
- manufacture of spices, sauces and condiments:
- mayonnaise
- mustard flour and meal
- prepared mustard, etc.
- manufacture of vinegar
Also includes
- processing of salt into food-grade salt (e.g. iodised salt)
- processing of condiments and herbs, including drying, sorting, cleaning and cutting
Excludes
- growing of spice crops, see 01.28
What changed from NACE Rev. 2
Unchanged: NACE Rev. 2 class 10.84 maps 1:1 to NACE Rev. 2.1 10.84 with the same heading.
Related codes
Reference data
| Code | 10.84 |
|---|---|
| Level | Class |
| Parent | 10.8 |
| Classification | NACE Rev. 2.1 |
| Legal basis | Commission Delegated Regulation (EU) 2023/137 |
| Source | Eurostat (ShowVoc dissemination platform) |
| Data checked | 2026-07-20 |