Class · NACE Rev. 2.1
10.84 — Manufacture of condiments and seasonings
- Previous NACE Rev. 2 code
- 10.84
- Parent
- 10.8 — Manufacture of other food products
- Source
- Eurostat — NACE Rev. 2.1
- Last verified
- 2026-07-20
Includes
- manufacture of spices, sauces and condiments:
- mayonnaise
- mustard flour and meal
- prepared mustard, etc.
- manufacture of vinegar
- processing of salt into food-grade salt (e.g. iodised salt)
- processing of condiments and herbs, including drying, sorting, cleaning and cutting
Excludes
- growing of spice crops, see 01.28
Rev. 2 mapping
Official correspondence: Eurostat NACE correspondence tables.
| Previous code | Previous label | Mapping | Type |
|---|---|---|---|
| 10.84 | Manufacture of condiments and seasonings | NACE Rev. 2 class 10.84 is mapped to NACE Rev. 2.1 class 10.84 | 1:1 |